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Maxican Tacos

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Maxican Tacos

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min

Ingredients

Serves : 4
  • For make tacos shell...1 cup makka flour
  • 1 /2cup maida flour
  • 1/4ts salt
  • 1/4 ts Ajwain 1 tbs oil
  • 1 cup Water to make dough Oil to fry tacos
  • For stuffing....1 cup boiled rajma
  • 1 onion chopped
  • 3 tomatoes paste
  • 1 ts rajma masala
  • 1 tbs tomato sauce
  • 1 ts salt
  • 1 ts red chilli powder
  • 1 ts Dhania powder
  • 1 ts oil
  • 1/2 lemon juice
  • For assemble.... 1 cup cabbage chopped in thin stripes
  • 1 cup capsicum chopped in thin stripes
  • 1 cup carrot chopped in thin stripes
  • 1 cup cheese grated
  • For salsa.... 1 cup chopped onion tomatoes capsicum chilli
  • 1 /2 cup tomato sauce
  • 1/2 cup mayonnaise

Directions

  • For tacos shell.... Take both the flour add oil n salt and Ajwain mix well make a dough with the help of water. Cover it for sometime
  • Now make portion n roll it in small puri. Fry in hot oil with the help of pair of toung making shape of tacos.
  • Now mix well rajma some rajma mashed tomato onion capsicum sauce n all
  • Take tacos shell fill with stuffing sprinkle cheese bake for 5 minutes in oven than sprinkle raw cabbage carrot and capsicum stripes
  • Take all ingredients of salsa mix well
  • Serve tacos with salsa
Mridula Bansal

Mridula Bansal

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#Tags

Vegetarian